Compliance Tips Under the New Food Safety Laws: Packaging and Food Labelling Regulations

The Food Standards Code includes the general labelling and information requirements (Chapter 1 of the Code) that are relevant to all foods, and sets out which requirements apply in different situations (for example food for retail sale, food for catering purposes, or an intra-company transfer). The Code also includes specific labelling and information requirements that apply to certain food products only (Chapter 2 of the Code).

In addition to the Food Standards Code, all representations made about food are subject to fair trading laws and food laws in Australia and New Zealand which prohibit false, misleading or deceptive representations.

Food labelling topics are:

• Allergen labelling​

Ensure your product's allergen information is prominently displayed, helping consumers identify and avoid ingredients that may trigger allergic reactions.

• Country of origin labelling

Clearly state the origin of your food product, providing consumers with transparency and supporting their preferences for locally sourced or produced items.

• Fish names

Accurately label fish products with their correct names, aiding consumers in making informed choices and preventing misrepresentation of seafood varieties.

• Food allergies and intolerances

Prioritise consumer safety by clearly communicating potential allergens and intolerances present in your food product, in compliance with regulatory requirements.

• Ingredients list and percentage labelling

Provide a comprehensive ingredients list, including the percentage composition, to empower consumers with information about the content and nutritional value of your product.

• Labelling Review

Regularly assess and update your product labels to ensure compliance with evolving standards, fostering consumer trust through accurate and up-to-date information.

• Nutrition, health and related claims

Substantiate any nutrition or health claims on your food packaging, adhering to regulations that govern accurate and honest representations of the nutritional benefits of your product.

• Pregnancy warning labels

Safeguard maternal health by incorporating pregnancy warning labels where necessary, in compliance with regulations designed to protect expectant mothers from potential risks associated with certain foods.

• Truth in labelling, weights and measures and legibility

Uphold honesty and clarity in product representation by ensuring accurate weights and measures, legible text, and adherence to labeling standards for a transparent consumer experience.

• Warning and advisory statements

Include appropriate warning and advisory statements on your product packaging to inform consumers of potential risks or special handling instructions, in line with food safety regulations.

In conclusion, navigating the intricate landscape of food labeling is essential for both producers and consumers alike. The Food Standards Code provides a comprehensive framework, addressing general requirements applicable to all foods, as well as specific criteria for distinct categories. Beyond regulatory standards, the commitment to fair trading laws underscores the importance of truthful and transparent representations. As we explore allergen information, country of origin details, accurate fish labeling, and other crucial aspects, it becomes evident that responsible food labeling is not just a legal obligation but a commitment to consumer welfare. By embracing these guidelines, producers contribute to an informed marketplace, fostering trust and empowering individuals to make choices aligned with their dietary needs and preferences. In the realm of food labelling, accuracy, transparency, and compliance are not just regulatory checkboxes but cornerstones of a thriving and responsible food industry.