Standard 3.2.2A Compliance Quiz

To start off, does this business handle potentially hazardous foods?

Yes

No

Not sure/ I don't know

Are these sold as ready-to-eat foods?

Yes

No

Does this location have employees who handle food?

Yes

No

Please provide the names of your current food handling staff members.

Name of Staff Member

Your Training Plan

Now we need to find out more about your current situation for your business.

Please briefly outline your training plan below:

Do you monitor and enforce safe food handling practices?

Yes

No

Sometimes

Not sure

Do you schedule regular refresher training sessions to reinforce food safety knowledge and skills?

Yes

No

Have you reviewed and updated training periodically (according to your food safety program or every 5 years)?

Yes

No

Not sure

Not Applicable

Your Training Schedule

Now we need to find out more about your training schedule.

Please briefly outline your training schedule below:

Does this location have a designated Food Safety Supervisor (FSS)?

Yes

No

First Name

Last Name

Recertification Date

Ensure the FSS understands and fulfils their role in maintaining food safety?

Yes

No

Have you implemented a food safety program for this food business?

Yes

No

A 3.2.2a compliant record-keeping system has been implemented for managing Prescribed Activities?

Yes

No

Employees have been instructed in the use of the record-keeping system?

Yes

No

Records are securely stored for a minimum of 3 months?

Yes

No

Records are available upon inspection by an authorised government representative?

Yes

No

Ensure the FSS fulfils their responsibilities?

Yes

No

Your Details

Our trainers will review your checklist, generate a report, and provide recommendations for complying with upcoming changes to Food Safety regulations.

Please enter your details below for us to email our recommendations.

Which Australian State is this business operating in?

First Name

Last Name

Your Business Name

Email

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Standard 3.2.2A Compliance Quiz

Ready to find out if you are compliant with the new food safety laws?

Your Training Plan

Your Training Schedule

Your Details

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