As a food handler it is extremely important to know When to Wash Our Hands. Often throughout the day and thoroughly is when. Here is a breakdown –
- Before commencing work
- Before handling food
- After visiting the toilet
- After handling raw food
- After using a handkerchief or nasal tissue
- After handling garbage
- After touching spectacles or other parts of the body
- After smoking or eating
- After every break
- After handling money or using the phone.
Handwashing the single most effective way of preventing bacterial and viruses to spread.
Download our FREE handwashing poster here.
Share this story
Chat to one of our trainers
Our team are here to help with your questions